Saturday, May 14, 2011

Strawberry Banana Trifle


3 cups cold fat-free milk

2 packages (1oz each) sugar-free instant vanilla pudding mix

1 prepared angel food cake, cut into 1 inch cubes


3 cups sliced fresh strawberries

3 cups sliced fresh bananas


1 carton (8 oz) frozen whipped topping

3-4 whole strawberries




Whisk milk and pudding until slightly thicken.

Layer the ingredients in the following order; 1/3 angel food cubes, 1/3 of the pudding, 1 cup strawberries, 1-1/2 cups banana's, 1/3 of the whip topping, 1/3 cake cubes, and pudding. 1 cup strawberries and 1/3 whip cream. Top with the remaining cake, pudding, strawberries and banana's.


Serve immediately

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