Monday, June 14, 2010

Gluten Free Country White Bread - for the bread machine

This recipe was included with my new Breadman bread machine. It turned out moist and tasty. Thought I share it with you.

Cycle: Gluten Free

Ingredients:

1-1/3cups Water. 110 degrees - 115 degrees
3 Eggs
3 Tablespoons Oil
1 tsp Cider vinegar
3 Tablespoons Sugar
1-1/2 tsp Salt
1/2 cup Dry Milk
2 cups White Rice Flour
1-1/4 cup Potato Starch Flour
1/3 cup Soy Flour
1/2 cup Tapioca Flour
1 Tablespoon Xanthan Gum
4-1/2 tsp Quick Rise Yeast

Add ingredients to bread pan, just like your instruction manual states. Bake bread on Gluten Free cycle

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