Butternut Squash Casserole

Instead of mashed potato, I make this delicious Butternut Squash Casserole recipe.

Found this recipe in the Taste of Home Magazine.

Ingredients:

2 medium butternut squash, peeled and cut into chunks
1/2 cup sugar
2 eggs
1/4 cup milk
2 tablespoon butter
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

Place squash in a large saucepan and cover with water; bring to boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain

In a small mixing bowl, beat squash until smooth. Add the remaining ingredients; beat well. Spoon into a 1-1/2 qt baking dish coated with cooking spray. Cover and bake at 350 degrees for 30-35 minutes.

Serves 6