Gluten Free Banana Bread

Ingredients:

1/3 cup Canola Oil
2/3 cup Brown sugar, packed
2 large eggs
1 tsp. Vanilla extract
1-3/4 cups Bob's Red Mill all purpose flour
2 tsp. Baking powder
1-1/4 tsp. Cinnamon
1 tsp. Xanthan Gum
1/2 tsp. Salt
1-1/2 cups Bananas mashed
1/2 cup finely chopped pecans or walnuts
1/2 cup raisins

Preheat oven to 350 degrees F. Grease 9x5 inch non-stick loaf pan.

Cream together oil, sugar, eggs, and vanilla in large bowl with electric mixer. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in nuts and raisins. Batter will be somewhat soft. Transfer to pan. Bake for 1 hour.

Recipe is from Bob's Red Mill All Purpose Package.

This Banana Bread is moist, not gritty.