My Review: Bob’s Red Mill GF Pizza Crust

Directions were easy to follow. Yeast packet include with mix. One package made two thin crust pizzas, just the way we love it.

Has a great texture. Not gritty. I have used this pizza crust for hot and cold pizzas. Chicken Caesar Salad pizza, yum!!

Gluten Free Banana Bread

Ingredients:

1/3 cup Canola Oil
2/3 cup Brown sugar, packed
2 large eggs
1 tsp. Vanilla extract
1-3/4 cups Bob's Red Mill all purpose flour
2 tsp. Baking powder
1-1/4 tsp. Cinnamon
1 tsp. Xanthan Gum
1/2 tsp. Salt
1-1/2 cups Bananas mashed
1/2 cup finely chopped pecans or walnuts
1/2 cup raisins

Preheat oven to 350 degrees F. Grease 9x5 inch non-stick loaf pan.

Cream together oil, sugar, eggs, and vanilla in large bowl with electric mixer. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in nuts and raisins. Batter will be somewhat soft. Transfer to pan. Bake for 1 hour.

Recipe is from Bob's Red Mill All Purpose Package.

This Banana Bread is moist, not gritty.

Gluten Free Country White Bread - for the bread machine

This recipe was included with my new Breadman bread machine. It turned out moist and tasty. Thought I share it with you.

Cycle: Gluten Free

Ingredients:

1-1/3cups Water. 110 degrees - 115 degrees
3 Eggs
3 Tablespoons Oil
1 tsp Cider vinegar
3 Tablespoons Sugar
1-1/2 tsp Salt
1/2 cup Dry Milk
2 cups White Rice Flour
1-1/4 cup Potato Starch Flour
1/3 cup Soy Flour
1/2 cup Tapioca Flour
1 Tablespoon Xanthan Gum
4-1/2 tsp Quick Rise Yeast

Add ingredients to bread pan, just like your instruction manual states. Bake bread on Gluten Free cycle